Gastronomy as a Fine Art Or, The Science of Good Living
New York: Scribner and Welford, 1879. Hardcover. 8vo. xxxviii,280pp. Publisher's blue cloth blocked in black and gilt. Yellow coated endpapers. Cloth well worn and soiled, especially the corners, spine tips and spine; rear inner hinge cracked; else a good copy with a very good textblock. More
