Gastronomy as a Fine Art Or, The Science of Good Living. Brillat-Savarin, R. E. Anderson.
Gastronomy as a Fine Art Or, The Science of Good Living

Gastronomy as a Fine Art Or, The Science of Good Living

New York: Scribner and Welford, 1879. Hardcover. Good. Item #21548

8vo. xxxviii,280pp. Publisher's blue cloth blocked in black and gilt. Yellow coated endpapers. Cloth well worn and soiled, especially the corners, spine tips and spine; rear inner hinge cracked; else a good copy with a very good textblock.

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Price: $75.00

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